Bucatini Pomodoro
Bucatini Pomodoro
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Ingredients:
– Bucatini – Canned Tomatoes – Butter – Garlic – Red Pepper Chili Flakes – Parmesan Cheese – Fresh Basil Leaves – Salt
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Step 1: Boil the bucatini. Drain, reserving at least 1 cup pasta cooking liquid.
Step 1: Boil the bucatini. Drain, reserving at least 1 cup pasta cooking liquid.
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Step 2: Heat the butter. Once foaming, add the garlic and red pepper flakes and sauté until the garlic is golden brown .
Step 2: Heat the butter. Once foaming, add the garlic and red pepper flakes and sauté until the garlic is golden brown .
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Step 3: Stir the tomatoes. Bring to a simmer and cook for 5-10 minutes.
Step 3: Stir the tomatoes. Bring to a simmer and cook for 5-10 minutes.
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Step 4: Stir in parmesan, pasta, and reserved water.
Step 4: Stir in parmesan, pasta, and reserved water.
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Done! Serve bucatini Pomodoro with basil and parmesan!
Done! Serve bucatini Pomodoro with basil and parmesan!
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