Prep Time: 10 Min
Yukon Gold Potatoes Broth (Chicken or Vegetable) Garlic Vegan Butter Salt Mayonnaise
Cook Time: 15 min
1
Add the cubed potatoes to a colander and thoroughly rinse with cold water. Drain.
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2
Add the potatoes and the whole garlic cloves to a Dutch oven or stockpot. Cover the potatoes with cold water. Stir salt into the water.
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3
Bring the potatoes to a boil over high heat. Boil until the potatoes are tender enough to easily pierce with a fork. Drain well.
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4
Move the potatoes and garlic to a mixing bowl or the bowl of a stand mixer. Add the remaining salt, chicken broth, vegan butter, and mayonnaise.
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5
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Season with additional salt to taste and serve hot with your favorite sides. Perfect for Thanksgiving dinner!
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