DAIRY-FREE

Mashed Potatoes

Prep Time: 10 Min

Yukon Gold Potatoes Broth (Chicken or Vegetable) Garlic Vegan Butter  Salt  Mayonnaise

Cook Time: 15 min

Ingredients

White Scribbled Underline

1

Add the cubed potatoes to a colander and thoroughly rinse with cold water. Drain.

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Rinse the Potatoes

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2

Add the potatoes and the whole garlic cloves to a Dutch oven or stockpot. Cover the potatoes with cold water. Stir salt into the water.

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Add Water 

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3

Bring the potatoes to a boil over high heat. Boil until the potatoes are tender enough to easily pierce with a fork. Drain well.

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Boil

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4

Move the potatoes and garlic to a mixing bowl or the bowl of a stand mixer. Add the remaining salt, chicken broth, vegan butter, and mayonnaise.

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Add Wet Ingredients

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5

Mash until your desired texture.

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Mash

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Season with additional salt to taste and serve hot with your favorite sides. Perfect for Thanksgiving dinner!

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Enjoy!

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