Dairy-Free Mashed Potatoes

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Ingredients: - Yukon gold potatoes - garlic - salt - chicken broth - vegan butter - mayo

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Step 1: Add the potatoes and garlic to a stockpot and cover with salted water.

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Step 2: Bring to a boil, cooking the potatoes through, then strain.

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Step 3: Transfer to a bowl, then add remaining ingredients and mash!

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Done!

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Click below for more easy holiday side dishes!

[{"selector":"#anim-22774396-efd8-4411-9b67-40244a55bdc1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0d237e38-7817-461d-b22a-2883d575a846","keyframes":{"transform":["translate3d(107.22222%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more!