Gluten-Free Chicken Noodle Soup

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Ingredients: - Carrots, celery, and onion - Shredded chicken - Chicken broth - Gluten-free pasta - Onion - Garlic - Dried poultry seasoning - Flat leaf parsley - Salt & pepper

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Step 1: Cook the onions, celery, and carrots until tender.

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Step 2: Add poultry seasoning and garlic. Cook until the garlic is fragrant.

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Step 3: Pour in the broth and bring to a boil. Add the pasta and cook.

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Step 4: Stir in the shredded chicken.

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Garnish with parsley and serve hot!

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