Thai Green

Healthy Chicken Curry

Prep Time: 5 Min

Boneless skinless chicken thighs Broccoli Sweet peppers  Carrots Coconut oil Coconut Milk  Garlic + Ginger Agave syrup Lime juice Fish sauce

Cook Time: 20 Min

Ingredients

White Scribbled Underline

1

Melt coconut oil in a large skillet over medium-high heat. Add in the veggies and stir-fry, until the broccoli turns bright green. Scoop veggies into a separate bowl & set aside.

View More

Cook Veggies

Arrow

2

Heat up more coconut oil. Add chicken and saute until the chicken is cooked through and no longer pink. Move the chicken to another bowl.

View More

Cook Chicken

Arrow

3

Add curry paste, garlic, and ginger to the pan & saute until fragrant and the garlic is golden.

View More

Heat Aromatics

Arrow

4

Stir in the coconut milk, lime, agave, and fish sauce & stir until combined.

View More

Add Liquids

Arrow

5

Stir in the veggies and chicken until combined. Bring the curry to a simmer.

View More

Combine + Simmer

Arrow

Serve the curry hot over rice.

View More

Enjoy!

Arrow