Prep Time: 5 Min
Boneless skinless chicken thighs Broccoli Sweet peppers Carrots Coconut oil Coconut Milk Garlic + Ginger Agave syrup Lime juice Fish sauce
Cook Time: 20 Min
2
Heat up more coconut oil. Add chicken and saute until the chicken is cooked through and no longer pink. Move the chicken to another bowl.
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Serve the curry hot over rice.
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