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Ingredients

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Melt Butter + Honey

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Add Wet Ingredients

[{"selector":"#anim-b225f871-c4fe-4703-9a9e-5a04cbd751d3","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-91624194-d751-454a-b401-91c14c6eb459","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a50c55d8-de62-41ce-8236-08c681cfbc65","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 2 Add the creamed corn, large egg, and Greek yogurt to the melted butter mixture. Whisk in until combined (small chunks of creamed corn will remain). View More Arrow Get Recipe

Add Dry Ingredients

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Stir in Corn

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Bake

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Cool + Serve!

[{"selector":"#anim-411330c1-1822-40a0-80f1-bff4581e9684","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9d339bc6-1f86-4936-9613-ea0d23946430","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Let the casserole cool for 4-5 minutes on a wire cooling rack and serve hot with your favorite main dish and sides! Get Recipe

More Thanksgiving Sides

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Healthier

Corn Casserole