Prep Time: 3 Min
Macaroni Pasta Butter All-purpose Flour Milk Salt Smoked Gouda Cheese Onion + Garlic powder Yellow mustard powder
Cook Time: 12 Min
2
Melt the butter in a saucepan over medium heat, just until it starts to foam. Add the flour to the butter and whisk vigorously for 1-2 minutes, or until the mixture smells warm and nutty. If the flour coats the bottom of the pan and starts to turn golden brown, turn the heat down to medium-low.
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Serve hot!
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