Smoked Gouda

Homemade Mac & Cheese Stovetop

Prep Time: 3 Min

Macaroni Pasta Butter All-purpose Flour Milk Salt Smoked Gouda Cheese Onion + Garlic powder Yellow mustard powder

Cook Time: 12 Min

Ingredients

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1

Cook the pasta according to package directions in heavily salted water and drain.

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Cook Pasta

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2

Melt the butter in a saucepan over medium heat, just until it starts to  foam. Add the flour to the butter and whisk vigorously for 1-2 minutes,  or until the mixture smells warm and nutty. If the flour coats the  bottom of the pan and starts to turn golden brown, turn the heat down to  medium-low.

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Make Roux

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3

Pour the milk into the saucepan while continuing to whisk the roux. Cook  for another 2-3 minutes, whisking non-stop, or until the sauce thickens  up and you can see the bottom of the pot when you whisk it.

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Add Milk

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4

Turn the heat to low. Add in the shredded cheese, salt, onion powder,  garlic powder, and mustard powder. Whisk vigorously for 15-30 seconds,  or until the cheese is smooth & creamy. Remove the pot from the heat

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Whisk

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5

Stir the drained pasta into the cheese sauce.

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Add  Cheese + Macaroni

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Serve hot!

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Enjoy!

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