HOMEMADE

Ingredients

[{"selector":"#anim-8302d518-1724-4dcd-b2d9-ea1af96daee1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6e7f9d43-9016-4126-ae90-b37cdc266bde","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0647ae32-86ae-4ed9-967b-e847204573a6","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6b51faa9-e93f-41d0-986a-da68ed51b2b7","keyframes":{"transform":["translate3d(-114.87342%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-442f6780-a5d8-4530-aa63-e9848394156f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a9264469-37d2-4815-9fcc-94beed0cda16","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Prep Time: 5 Min Gnocchi Fresh basil leaves Walnuts Extra virgin olive oil Grated parmesan cheese Salt Garlic Cook Time: 15 Min White Scribbled Underline Get Recipe

Boil the Gnocchi

[{"selector":"#anim-e218c340-edb5-44ba-9287-6bd19040e96d","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-889166d2-d77e-44cf-ae1e-a82db55f2f7d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb3d1e15-4e67-4b2f-9ed9-23f43c925d2a","keyframes":{"transform":["translate3d(0px, 266.16169%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0684c517-33a6-4057-a570-f6a79b215a1d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 1 Boil the potato gnocchi according to the package instructions in heavily salted water. Drain. View More Arrow Get Recipe

Make the Pesto

[{"selector":"#anim-963b1619-041c-4a70-a69a-3ded411346f0","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-64fd5619-e0cc-4dcd-bdf4-ed8dae0bcfd0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5a9c58d2-f10e-437f-8231-257d2b279665","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 2 Add the basil, walnuts, olive oil, parmesan cheese, salt, and garlic cloves to the bowl of a food processor. View More Arrow Get Recipe

Blend the Pesto

[{"selector":"#anim-9672b52f-3f66-4cb6-a701-8b51c9234096","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45e0da7e-fd3f-4adb-8f21-f1ed5062ab63","keyframes":{"opacity":[0,1]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-79b4b404-7760-45bc-ba04-43f6e7efd6d5","keyframes":{"transform":["translate3d(0px, 301.65165%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-68504184-023a-41a7-ada0-5f370cff74f5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 3 Cover the processor and blend the pesto until it is smooth and bright green. View More Arrow Get Recipe

Combine

[{"selector":"#anim-5544a7d5-a895-4f2d-a13e-90a0b7f0aaf8","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e4eb6df1-62c1-4f5e-beef-c462b6635329","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1a980f1e-ae5c-4fcc-b1e8-ef064af45685","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 4 Return the gnocchi to the cool cooking pan and gently stir in the pesto until the pasta is evenly covered in the sauce. View More Arrow Get Recipe

Serve!

[{"selector":"#anim-c596d7cc-9c1e-4fa7-9801-efaadad8982d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1d5f2630-de1b-41db-b16c-cf65fd7864aa","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Top with additional grated parmesan cheese and serve hot! View More Arrow Get Recipe

More Pasta Recipes

[{"selector":"#anim-90c2586d-740e-4e7f-ab1e-f58645147335","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Instagram Facebook