Instant Pot Bean Soup

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Easy, filling, and delicious!

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Ingredients: Olive oil Onions Carrots Celery Garlic Saltander, Chili Powder & Cayenne – 1 ½ teaspoon salt Dried Pinto Beans Dried Great Northern Beans Dried Black Beans

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Step 1: Sauté the onions, carrots, and celery for 4-5 minutes.

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Step 2: Stir the garlic, cumin, coriander, chili powder, and cayenne pepper and sauté.

[{"selector":"#anim-4d2dacd0-cec7-49b5-9e88-5a928bd6d6b3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get the Recipe!

Step 3: Stir in the beans, salt, and water into the Instant Pot. Pressure cook on high.

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Step 4: Blend the soup until smooth and creamy.

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Ladle the soup into bowls and serve!

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