Instant Pot Bean Soup

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Ingredients: - Pinto beans - Black beans - Great northern beans - Onions, celery, and carrots - Garlic - Spices: cumin, coriander, chili powder, and cayenne - Olive oil - Salt

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Step 1: Cook the onions, celery, and carrots until tender.

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Step 2: Add garlic and spices. Cook until fragrant.

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Step 3: Pour the beans, salt, and water into the pressure cooker. Stir well.

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Step 4: Pressure cook until beans are tender! Pure the soup with an immersion blender or blender.

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Step 5: Season with additional salt, to taste.

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Garnish with your favorite toppings and serve!

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