Prep Time: 10 Min
Tuna Sweet Peppers Mayo Sweet Relish Honey Dijon salad Dressing Red Onion Cheddar Cheese Shredded Mexican Cheese
Cook Time: 35 Min
1
In a large mixing bowl, stir the flaked tuna, red onion, sweet relish, mayonnaise, and honey dijon salad dressing until well combined.
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2
Fold the chopped baby spinach and shredded Mexican cheese into the tuna mixture until combined.
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3
Add the halved sweet peppers to the prepared baking dish. Scoop about 1 cup of the tuna mixture into each pepper half. Top each pepper half with ½ of a cheddar cheese slice.
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4
Bake the sweet peppers for 30 minutes, or until the peppers are tender and the cheese is melted. Turn the oven to broil and cook for 1-2 minutes, or until the cheese is bubbly and golden brown.
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Serve hot for a satisfying dinner the whole family will love!