Cast Iron

Old Fashioned Peach Cobbler

Prep Time: 5 Min

Butter  Peaches Sugar (both brown & white) Ground Cinnamon & Nutmeg All-purpose flour (or 1 to 1 gluten-free flour) Salt & Baking Powder Buttermilk 

Cook Time: 45 Min

Ingredients

White Scribbled Underline

1

Preheat the oven to 350 degrees Fahrenheit. Heat a cast iron (or large non-stick and oven-safe skillet) over medium heat. Add the butter and melt.

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Pre-Heat

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2

Add the peaches, brown sugar, cinnamon, and nutmeg to the skillet. Stir  Well. Bring the peaches to a simmer and cook for 7-8 minutes, stirring  every minute or so, or until the peaches are softened and the juices are  thickened.

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Add to Skillet

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3

In a medium-sized mixing bowl, whisk together the flour, sugar, salt, and baking powder until combined.

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Mix Dry Ingredients

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4

Add the remaining ¼ cup of cold butter to the flour and  cut it in with a fork or pastry cutter until the butter chunks are the  size of small pebbles.

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Add Butter

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5

Slowly whisk the buttermilk into the flour mixture until there are just a few streaks of flour remaining.

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Whisk in Buttermilk

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6

Spoon the batter in 2-4 tablespoon scoops over the peaches, spacing the scoops 1-2 inches apart.

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Add Batter to Peaches

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7

Bake the skillet in the preheated for 32-35 minutes, or until the biscuits are golden brown and the peach juices  have thickened. 

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Bake

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Enjoy it hot or let it cool for 30 minutes before  serving!

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Enjoy!

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