Pork Chili

Ingredients: Pork loin Onion Garlic Cumin Chicken broth Canned diced green chiles Canned diced tomatoes Salsa verde Cornstarch

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Step 1: Saute the onions and pork in hot olive oil until the pork is no longer pink.

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Step 2: Add the garlic, cumin, and salt, and sauté until fragrant.

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Step 3: Stir in the chicken broth, diced green chiles, diced tomatoes, and salsa verde. Simmer.

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Step 4: Whisk cornstarch with water. Pour the slurry into the chili and cook until thickened.

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Season the pork chili with additional salt to taste and serve hot!

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Click below for soup and chili recipes.

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