Pork Green Chili

Ingredients: – Pork loin – Onion – Garlic – Cumin – Low-sodium chicken broth – Canned diced green chiles – Canned diced tomatoes – Salsa verde – Cornstarch

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Step 1: Saute the onions and pork in hot olive oil until the pork is no longer pink.

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Step 2: Add the garlic, cumin, and salt, and sauté until fragrant.

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Step 3: Stir in the chicken broth, diced green chiles, diced tomatoes, and salsa verde. Simmer.

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Step 4: Pour cornstarch slurry into the chili and cook, stirring frequently, until the chili has thickened up.

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Season the pork green chili with additional salt to taste and serve hot!

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Click below for soup and chili recipes.

[{"selector":"#anim-94be836b-088c-432f-93f8-f63a62167445","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a213426-4f75-4c27-bdc7-bbd43475f382","keyframes":{"transform":["translate3d(107.22222%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more!