30-MINUTE

No Yeast Dinner Rolls

Prep Time: 15 Min

Flour Buttermilk  Sugar  Salt  Butter Baking Soda + Baking Powder

Cook Time: 15 min

Ingredients

White Scribbled Underline

1

In a large mixing bowl, whisk together the sugar, salt, baking soda, baking powder, buttermilk, and butter together until combined. 

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Mix Wet Ingredients

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2

Using a spatula or wooden spoon, stir the flour into the liquid in 2 batches, until no streaks of flour remain and a craggy mass has formed. Do not overmix!!

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Stir in Flour

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3

Cover your hands with flour and roll out 2 tablespoon-size pieces of dough into balls. Place the balls on the baking sheet 2 inches apart. 

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Roll Out

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4

Brush the rolls with egg white if desired. Bake for 13-15 minutes, or until the rolls are golden on the tops and bottom.

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Bake

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Cool on a wire cooling rack until the desired temperature and serve with butter or honey!

Enjoy!