Prep Time: 15 Min
Flour Buttermilk Sugar Salt Butter Baking Soda + Baking Powder
Cook Time: 15 min
1
In a large mixing bowl, whisk together the sugar, salt, baking soda, baking powder, buttermilk, and butter together until combined.
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2
Using a spatula or wooden spoon, stir the flour into the liquid in 2 batches, until no streaks of flour remain and a craggy mass has formed. Do not overmix!!
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3
Cover your hands with flour and roll out 2 tablespoon-size pieces of dough into balls. Place the balls on the baking sheet 2 inches apart.
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4
Brush the rolls with egg white if desired. Bake for 13-15 minutes, or until the rolls are golden on the tops and bottom.
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Cool on a wire cooling rack until the desired temperature and serve with butter or honey!