Prep Time: 5 Min
Macaroni Vegan Butter Flour Lactose-Free Milk Nut Milk Cheddar Cheese Nutritional Yeast Onion Powder & Garlic Powder
Cook Time: 15 min
1
Boil the macaroni in a large saucepan in heavily salted water according to the package instructions. Drain the macaroni and set aside.
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2
Melt the vegan butter in the pan. Whisk the flour into the butter and cook over the medium-low heat for 1-2 minutes, or until no longer foaming.
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3
Whisk the milk, cheddar cheese, nutritional yeast, spices, and salt into the butter and flour base. Whisk and cook over medium-heat until smooth and creamy.
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