Lactose-Free

Mac and Cheese

Prep Time: 5 Min

Macaroni  Vegan Butter  Flour  Lactose-Free Milk  Nut Milk Cheddar Cheese  Nutritional Yeast  Onion Powder & Garlic Powder

Cook Time: 15 min

Ingredients

White Scribbled Underline

1

Boil the macaroni in a large saucepan in heavily salted water according to the package instructions. Drain the macaroni and set aside.

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Cook Macaroni

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2

Melt the vegan butter in the pan.  Whisk the flour into the butter and cook over the medium-low heat for 1-2 minutes, or until no longer foaming.

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Make Roux 

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3

Whisk the milk, cheddar cheese, nutritional yeast, spices, and salt into the butter and flour base. Whisk and cook over medium-heat until smooth and creamy.

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Add Cheese & Spices

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Serve as a lactose-free side dish or as meatless main!

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Simple and Delicious!