Prep Time: 5 Min
–Avocado oil – Eggs – Unsalted butter –White or yellow onion – Vegetable blend – Edamame beans – Pineapple – Garlic – Ginger – Cooked rice brown or white – 2 cups fresh baby spinach – Soy sauce or coconut liquid aminos – Sesame oil –Lime juice – Cilantro
Cook Time: 20 Min
4
Stir in the minced garlic and grated ginger and stir-fry until fragrant.
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Add the cold rice and baby spinach to the pan and stir fry until the rice is crispy and the spinach is wilted.
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Remove the rice from the heat, sprinkle with cilantro (if using), and serve hot!
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