House Special

Fried Rice

Prep Time: 5 Min

–Avocado oil – Eggs – Unsalted butter –White or yellow onion – Vegetable blend – Edamame beans – Pineapple – Garlic – Ginger  – Cooked rice brown or white – 2 cups fresh baby spinach – Soy sauce or coconut liquid aminos – Sesame oil –Lime juice – Cilantro

Cook Time: 20 Min

Ingredients

White Scribbled Underline

1

Scrambled the eggs in oil. Then remove the eggs from the pan.

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Cook Eggs

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2

Melt the butter in the skillet and add the veggies. Stir-fry until the onions are translucent.

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Melt Butter

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3

Add the pineapple to the veggies and stir-fry for 1-2 more minutes, or until the pineapple is heated through.

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Add Pineapple to Veggies

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4

Stir in the minced garlic and grated ginger and stir-fry until fragrant.

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Add Aromatics

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Add the cold rice and baby spinach to the pan and stir fry until the rice is crispy and the spinach is wilted.

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Add Spinach & Rice

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6

Stir the soy sauce, sesame oil, and lime juice into the rice and cook until all the moisture has absorbed.

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Add Liquid Seasoning

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Remove the rice from the heat, sprinkle with cilantro (if using), and serve hot!

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Season + Serve!

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