½c.dried apricotspreferably unsulfured, cut into ⅛- ¼ inch strips
½c.shaved parmesan cheese blendI love Trader Joe’s great parmesan, romano, asiago blend
2T.white balsamic vinegar
2T.olive oil
¼tsp.Salt
Freshly cracked pepper
Instructions
In a large bowl combine the arugula, apricots, and cheese.
In a small bowl whisk together the vinegar, oil, salt, and a few good cracks black pepper.
Right before serving toss the arugula mixture with the dressing, just until coated. Perfect with grilled meat, pizza, frittatas, and more!
Notes
If you're making this for less than 4 people you can cut the recipe in half or just dress half of the salad and cover the undressed salad in a fridge for later. The undressed salad should keep for a few days. Just toss with the dressing right before serving.
Nutrition
Serving: 1/4 of the recipeCalories: 233kcalCarbohydrates: 16gProtein: 11gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 8gCholesterol: 24mgSodium: 610mgFiber: 2gSugar: 11g