With ranch seasoning mix, sour cream, onions, and spices, this Instant Pot Chicken and Potatoes is an easy and delicious dinner! This recipe makes the most tender chicken in only 3 simple steps!
Add the onions, potatoes, and chicken thighs to the bowl of the Instant Pot (or other pressure cooker). Sprinkle the chicken and vegetables with the salt, ranch dressing mix, onion powder, and garlic powder. Gently stir to combine.
Stir the chicken and vegetables in the seasonings. Pour the chicken broth over the seasoned chicken and potatoes. Gently stir to combine. Lock on the Instant Pot lid and pressure cook on high for 17 minutes.
Quick release the pressure from the Instant Pot. Stir the sour cream into the chicken and potatoes. Season with additional salt and pepper to taste and serve the chicken and potatoes with grated parmesan cheese to serve.
Notes
1. Leftover chicken keeps covered in an airtight container in the refrigerator for 3-4 days. It can be frozen in a freezer-safe container for 2-3 months.
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