Creamy, crunchy, hearty, and fresh; this Rotisserie Chicken Salad has it all!This recipe is ready in under 10 minutes and is a lighter version of classic chicken salad.
In a medium size mixing bowl, whisk together the sour cream, mayonnaise, salt, apple cider vinegar, Dijon mustard, and dried tarragon until combined.
Add the apples, celery, red onion, chicken, and cheddar cheese (if using) to the dressing and gently fold in until combined.
Serve the chicken salad on sandwich buns, croissants, or your sandwich bread of choice.
Notes
Leftover chicken salad keeps covered in the refrigerator for 3-4 days, or from the best by date on the rotisserie chicken package. Leftovers do not freeze well.
Regular mayonnaise can substitute for the light mayonnaise, though the nutritional facts will differ.
This chicken salad can also be served on crackers, in open face melts, and green salads and more.
Nutrition
Serving: 1/5 chicken salad on large sandwich bunCalories: 449kcalCarbohydrates: 31gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 10gCholesterol: 115mgSodium: 902mgFiber: 2gSugar: 3g
Keyword chicken salad recipe with rotisserie chicken, chicken salad with rotisserie chicken, roasted chicken salad, rotisserie chicken salad, rotisserie chicken salad recipe, rotisserie chicken salad sandwich, salad with rotisserie chicken