Sweet, tender-crumbed, easily customizable, and perfect for serving with a bowl of chili, this recipe for Cornbread Without Milk has all the flavor you crave while managing to stay dairy-free.
Preheat the oven to 375 degrees Fahrenheit and spray an 8 x 8-inch baking pan with non-stick spray or coconut oil.
Add the vegan butter and honey to a large microwave-safe mixing bowl. Heat in the microwave on 20-30% heat in 30-second increments, whisking between increments, or until the coconut oil and honey are melted and combined.
Whisk the coconut milk and eggs into the butter and honey mixture until combined.
Add the cornmeal, salt, baking powder, sugar, and all-purpose flour to the mixing bowl and whisk until no streaks of flour remain.
Pour the cornbread batter into the greased baking pan and bake for 25-30 minutes, or until the bread is baked through and a knife inserted into the center of the bread comes out clean.
Cool the bread on a wire cooling rack until at room temperature or your desired temperature. Serve with honey, vegan butter and/or coconut oil.
Notes
Leftovers last covered in an airtight container at room temperature for 2-3 days. They also can be frozen in a freezer-safe container for up to 3 months.
To make this recipe gluten-free, substitute the same amount of 1-to-1 gluten free flour for the all-purpose flour.
Virgin coconut oil can substitute for the vegan butter, but the flavor of the bread won’t be as buttery or moist.
Nutrition
Serving: 1/12 of the cornbreadCalories: 293kcalCarbohydrates: 44gProtein: 6gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 5gTrans Fat: 1gCholesterol: 31mgSodium: 273mgFiber: 2gSugar: 10g
Keyword coconut milk cornbread, cornbread no milk, cornbread recipe gluten free dairy free, cornbread recipe no milk, cornbread recipe without buttermilk, cornbread recipe without milk, cornbread with coconut milk, cornbread without buttermilk, cornbread without milk, dairy free cornbread, dairy free cornbread recipe, gluten free dairy free cornbread, milk substitute for cornbread, no milk cornbread, non dairy cornbread, substitute for milk in cornbread