Easy peanut butter homemade dog treats that are ready in less than 15 minutes.Make them with bacon if your pooch rolls like that. If you don't have fresh bacon, feel free to sub with bacon bits. If you don't have applesauce, feel free to sub in plain yogurt or canned pumpkin.
2piecesof cooked baconsliced into ¼ inch bits (optional)
Instructions
Preheat the oven to 350 degrees. Like a large baking sheet with parchment paper sprayed with non-stick baking spray.
In a large mixing bowl, soften the peanut butter in the microwave for 20-30 seconds on 30-40% power.
Add in the egg and applesauce and whisk with a fork until all the ingredients are evenly distributed into each other.
Add the flour, baking soda, and salt to the peanut butter mixture and fold in until the flour is fully incorporated. It will be stiff.
Fold in the bacon pieces, if using.
Scoop the dough onto the baking sheet, about 1.5-2 teaspoons for each cookie, leaving at least 1.5 inches between each scoop.
Bake for 7.5-8 minutes, or until the cookies have just started to turn golden around the edges.
Move the cookie tray to a cooling rack. Let cool enough for Fido to enjoy and then serve!
Notes
1. If using bacon, these cookies store in the refrigerator for up to 5 days in an airtight container.2. If not using bacon, they store in the refrigerator for up to 8 days in an airtight container.3. The cookies also can be frozen for up to 2 months in an airtight, freezer-safe container.
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