A 3-ingredient cocktail that's lower in sugar than the classic, these Kombucha Whiskey Sour Cocktails are refreshing, light, and 100% perfect for summer.
Choose your favorite kombucha flavors for this cocktail. I love ginger, apple, watermelon, and strawberry lemonade flavors to name a few! For a stronger cocktail, do 1.5 parts bourbon and 2.5 parts kombucha; for a more mild cocktail, just do 1 part bourbon and 3 parts kombucha.
Add the whiskey and kombucha and squeeze in one lime wedge. Lightly stir the drink with a spoon and serve cold!
Notes
1. Use a mug, whiskey tumbler, or whiskey rocks glass to serve these drinks. 2. My favorite brands of whiskey bourbon to use in these cocktails are Old Elk, Maker's Mark, and Builleit.