Step aside, brown and serve rolls! These Super Easy No Yeast Dinner Rolls are ready in under 25 minutes but taste like you slaved over them all day!For the best results, measure the weight of the flour or spoon and level it if you don't have a scale. Do not scoop the flour to measure, or you will end up with dense and heavy rolls. Finally, don't overmix the dough -- stir it together until just combined. Brush the egg white wash on top of the rolls if you would like a shiny finish on the rolls. Otherwise, you can just skip that step!
250grams all-purpose flouror 2 cups, spooned and leveled
1egg whitewhisked (optional)
Instructions
Preheat the oven to 375 F degrees and spray a parchment paper-lined baking sheet with cooking spray.
In a large mixing bowl, whisk together the sugar, salt, baking soda, baking powder, buttermilk, and butter together until combined. The mixture may foam.
Using a spatula or wooden spoon, stir the flour into the liquid in 2 batches, until just a few streaks of flour remain and a craggy mass has just formed. Note: Do not overmix!! If you overmix, the rolls will be tough and dense.
Cover your hands with flour and roll out 2 tablespoon-size pieces of dough into balls. Place the balls on the baking sheet 2 inches apart. Repeat with remaining dough, re-flouring your hands if needed.
Brush the rolls with egg white if desired. Bake for 13-15 minutes, or until the rolls are golden on the tops and bottom. Move to a cooling rack and cool until the desired temperature.
Notes
1. Leftover rolls store in an airtight container in the refrigerator for up to 3 days. They also freeze in a freezer-safe container for up to 2 months. 2. Flour your hands well when rolling out the rolls to keep the dough from sticking to your hands! I like to reflour my hands between every roll. 3. You can substitute in 1 tablespoon raw honey in place of the granulated sugar to make these rolls processed sugar-free. 4. For most consistent and accurate results, use a kitchen scale to measure your flour. You can find good-quality scales on Amazon for less than $10. Otherwise, you can spoon and level your flour into measuring cups.5. To make your own buttermilk, add 2 teaspoons distilled white or apple cider vinegar in a measuring cup. Fill the cup to the ⅔ cup line with milk, give it a gentle stir, and let the milk sit for 5 minutes, or until it starts to curdle. 6. Make whole wheat rolls by substituting in ½ cup whole wheat flour for ½ cup of the all-purpose flour.