Creamed Cabbage
This creamed cabbage with bacon takes a humble head of cabbage and turns it into something downright craveable. Silky, savory, and finished with just enough cream to make it luscious (but not heavy), it surprises people in the best way. Don’t be shocked if it steals the spotlight from your main dish!
Ingredients
- 1 tablespoon olive oil
- ½ cup chopped bacon preferably uncured
- 1 medium head cabbage cored & sliced thinly (about 9-10 cups)
- ½ teaspoon salt
- 1 cup low-sodium chicken broth
- ¼ cup half & half
- cracked black pepper to taste
Instructions
- Heat a large skillet over medium heat. Add the olive oil and chopped bacon. Cook for 3–4 minutes, stirring frequently, until the bacon is lightly crisp and golden.
- Add the sliced cabbage and salt to the pan. Cook over medium heat for about 8 minutes, stirring occasionally, until the cabbage softens and its released moisture begins to evaporate.
- Continue cooking for 10–12 minutes, adding the chicken broth in ¼–⅓ cup increments whenever the pan looks dry. Stir occasionally and allow the cabbage to gently simmer until tender.
- Reduce the heat to low. Stir in the half & half and freshly cracked black pepper. Simmer gently for 1–2 minutes, just until the cream lightly thickens and coats the cabbage.
- Taste and adjust seasoning if needed. Serve warm.
Notes
Storage Directions — Store leftovers in an airtight container in the refrigerator for up to 4–5 days. They do not freeze well, as the cream may separate and affect the texture when thawed.
Recipe Pro-Tips
- Stir frequently as the cabbage braises. This ensures even cooking and prevents the bacon and cabbage from sticking or browning too deeply.
- Add broth gradually as the pan dries out. Braising in increments builds flavor while keeping the cabbage tender and silky rather than watery.
- Turn the heat to low before adding the cream. Adding dairy over high heat can cause it to scald or separate, which affects both flavor and texture.
Nutrition
Serving: 1gCalories: 160kcalCarbohydrates: 10gProtein: 6gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.03gCholesterol: 17mgSodium: 370mgPotassium: 344mgFiber: 4gSugar: 5gVitamin A: 191IUVitamin C: 55mgCalcium: 74mgIron: 1mg
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