Creamed Peas
This recipe for Creamed Peas is easy to make, quick, and 100% delicious! Frozen peas are seasoned with shallots and dill and coated in a cream sauce for a comforting and flavorful side dish. Great for family dinners and Sunday supper!
Ingredients
- 2 tablespoons unsalted butter
- ½ shallot minced
- ½ teaspoon dried dill
- 12 oz bag frozen peas
- ¾ cup chicken or vegetable broth
- 1 cup half-and-half or whole milk
- 4 teaspoons all-purpose flour
- 2 tablespoons grated parmesan cheese
- ¼ teaspoon salt plus more to taste
- freshly cracked black pepper to taste
Instructions
- Melt the butter in a medium-sized skillet over medium heat. Add the minced shallot and saute for 2-3 minutes until translucent.
- Add the dill, frozen peas, and broth. Increase the heat to medium-high and bring the mixture to a simmer. Cook uncovered for 5-6 minutes.
- During the last few minutes of simmering, whisk the flour and half-and-half together in a small mixing bowl until the flour lumps disappear.
- Add the half-and-half mixture, parmesan cheese, and salt to the peas. Bring to a simmer and cook for 2 minutes or until the sauce has thickened. Season to taste with salt and pepper and serve hot.
Notes
Storage Directions
- Refrigeration: Store leftover cream of peas covered in an airtight container for up to 5 days.
- Freezing: Freeze the peas in a freezer-safe container for up to 3 months. Defrost them overnight in the refrigerator before reheating.
- Reheating: Warm the peas on gentle heat in the microwave or on the stovetop, adding a splash of half-and-half if needed to reconstitute the sauce.
- Creamed Peas and Carrots: Swap a bag of peas and carrots for frozen peas for a sweeter, brighter side.
- Different Cheeses: Stir in a few tablespoons of grated gruyére, swiss, or fontina cheese for a different savory flavor.
- Herbs: Use 2 teaspoons of fresh chopped dill instead of dried or substitute dried Italian seasoning or thyme.
- Bacon or Pancetta: Cook chopped bacon or cubed pancetta with the shallots for a hearty, meaty twist.
- Pearl Onions: Add 1 cup of frozen pearl onions with the peas before simmering.
- Garlic: For an extra aromatic flavor, sauté 1-2 cloves of minced garlic with the shallots.
Nutrition
Calories: 147kcalCarbohydrates: 12gProtein: 5gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 26mgSodium: 272mgPotassium: 207mgFiber: 3gSugar: 5gVitamin A: 775IUVitamin C: 23mgCalcium: 76mgIron: 1mg
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