Homemade Corn Soufflé
Fluffy, creamy, and lightly sweet, this Corn Soufflé is the ultimate cozy side dish. It bakes up golden and tender with wholesome ingredients in a few simple steps — no boxed mix needed! Perfect for holiday gatherings, Sunday supper, potlucks, and more.
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 1 15 oz. can creamed corn
- 1 large egg
- 1 cup plain Greek yogurt, preferably 2% or whole
- ¾ cup yellow cornmeal
- ⅔ cup (83g) all-purpose flour
- 3 tablespoons sugar
- 1 ½ teaspoon baking powder
- 1 ½ cup corn, fresh cut, canned (drained), or frozen (thawed)
- ½ teaspoon salt
Instructions
- Preheat the oven to 350°F and grease a 2-quart baking dish (such as an 8x8-inch square dish or 9-inch round pie pan) with butter or non-stick cooking spray.
- Melt the unsalted butter and honey in a large microwave-safe mixing bowl for 30-second low heat intervals in the microwave or over low heat on the stovetop, whisking as it melts, until melted and smooth.
- If not already in a mixing bowl, transfer the melted butter mixture to a large mixing bowl. Add the creamed corn, large egg, and Greek yogurt and mix until combined.
- Add the yellow cornmeal, all-purpose flour, granulated sugar, baking powder, and salt to the creamed corn mixture. Whisk or stir until just combined and no streaks of flour or cornmeal remain, being careful not to overmix.
- Stir in the corn until just combined.
- Pour the soufflé batter into the prepared baking dish and bake for 50-55 minutes, or until fully set and golden brown around the edges.
- Cool the soufflé on a wire rack for about 5 minutes, then serve hot! Enjoy.
Notes
Storage Directions
- Refrigerating: Store leftovers in an airtight container in the fridge for up to 5 days.
- Freezing: Once cooled, transfer the soufflé to a freezer-safe container and store in the freezer for up to 2 months. Defrost it overnight in the fridge until thawed.
- Reheating: Reheat the soufflé covered in a 300°F oven for 10-20 minutes (depending on the amount) or individual servings in the microwave in short bursts until heated through.
Nutrition
Serving: 1gCalories: 190kcalCarbohydrates: 36gProtein: 6gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 2gCholesterol: 26mgSodium: 309mgFiber: 2gSugar: 12g
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