These Pumpkin Protein Balls are a cozy, no-bake snack made with real pumpkin, warm spices, and vanilla protein powder. Packed with 10 grams of protein each, they’re perfect for meal prep, post-workout fuel, or a wholesome sweet bite.
Add the pumpkin puree, honey, pumpkin pie spice blend, and ground cinnamon to a medium mixing bowl. Whisk well until combined.
Add the almond flour, protein powder, and instant oats to the pumpkin mixture. Stir or whisk together until a craggy mass forms, then switch to using your hands and knead it for 30-60 seconds until it has formed a thick, uniform dough.
Scoop the mixture into 2-tablespoon-sized balls and roll with your hands until smooth and round. Enjoy!
Notes
Storage Directions
Refrigerating: Store the protein balls in a single layer in an airtight container in the fridge for up to 5 days.
Freezing: Freeze in a freezer-safe container for up to 2 months. Let them thaw at room temperature for 15–20 minutes, or defrost individual balls in the microwave on low for 30-60 seconds until softened.
Recipe Pro-Tips
Keep kneading. When you first start mixing, the dough will look too dry to come together, but just keep on mixing and kneading, and it will start to adhere, forming a dough. Don't add any liquids until you've kneaded for at least 30 seconds.
Too dry? Add a spoonful of nut butter, a drizzle of honey, or a splash of milk to help bring the dough together.
Too wet? See my notes above about kneading. If it is still dry after kneading for 30 seconds, mix in a little extra almond flour or instant oats until the dough holds its shape.
Use a cookie scoop for even portions. It makes rolling faster and ensures uniformly sized energy balls.
Taste and tweak. Depending on your protein powder, you may want to add a pinch of salt or an extra shake or two of cinnamon for balance.