Strawberry Vinaigrette
Discover a new way to enjoy the summer's bounty with Strawberry Vinaigrette! Made with fresh strawberries, white wine vinegar, olive oil, lemon zest, and seasonings, this dressing is a delicious way to elevate greens, pasta salads, and more!
Ingredients
- 2 tablespoons white wine vinegar
- 2 cups rinsed and hulled strawberries
- 1 teaspoon smooth Dijon mustard
- 1 teaspoon fresh lemon zest
- 1 pinch salt
- ⅓ cup extra virgin olive oil
- ½-2 teaspoons granulated sugar optional
- ½ teaspoon dried tarragon or basil optional
Instructions
- Add the white wine vinegar, strawberries, Dijon mustard, lemon zest, and salt to a blender or food processor. Blend for 15-30 seconds or until smooth. Scrape down the sides of the blender or food processor bowl as needed.
- Slowly drizzle in the olive oil with the blender or food processor running on low speed.
- Add sugar to the vinaigrette to taste. Pulse to combine.
- If desired, pulse in the dried tarragon or basil. Serve immediately or cover and refrigerate until serving.
Nutrition
Calories: 74kcalCarbohydrates: 2gProtein: 0.2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 5mgPotassium: 46mgFiber: 1gSugar: 2gVitamin A: 4IUVitamin C: 17mgCalcium: 5mgIron: 0.2mg
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