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A closeup shot of a jar of tomato vinaigrette with a bowl of kale salad in the background.

Tomato Vinaigrette

Chelsea Plummer | Mae's Menu
Made with fresh cherry or grape tomatoes, olive oil, shallots, and common pantry seasonings, Tomato Vinaigrette is our favorite late summer salad dressing! Just blend up the ingredients and serve on salads, pasta, sandwich wraps, and more!
Print Recipe
Cook Time 5 minutes
Total Time 5 minutes
Course Dressings, Condiments, Sauces, Salad
Cuisine American
Servings 8 Servings
Calories 100 kcal

Ingredients
  

  • ⅓ cup extra virgin olive oil
  • ¼ cup. white wine vinegar or red wine vinegar
  • 2 tablespoons sundried tomatoes in olive oil
  • 8 oz cherry or grape tomatoes
  • 1 small shallot peeled and cut in half
  • 1 clove garlic
  • ¼ teaspoon salt
  • ½- 1 teaspoon sugar plus more to taste
  • ¼ teaspoon smooth Dijon mustard

Instructions
 

  • Add all the dressing ingredients to the bowl of a food processor or blender. Blend for 30 seconds to 1 minute, until smooth and creamy.
  • Season the vinaigrette to taste with additional sugar and/or salt. Serve with green salad, pasta salad, sandwich wraps, and more!

Nutrition

Calories: 100kcalCarbohydrates: 3gProtein: 1gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 87mgPotassium: 140mgFiber: 1gSugar: 2gVitamin A: 284IUVitamin C: 8mgCalcium: 7mgIron: 0.3mg
Keyword tomato vinaigrette recipe
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