Ube Brownies
These Ube Brownies are irresistibly fudgy with rich, buttery edges and a vibrant purple center that makes every bite a treat. White chocolate chips melt into the nutty, vanilla-kissed ube flavor for the perfect balance of sweet and earthy. They’re as fun to look at as they are to eat — and guaranteed to steal the dessert table spotlight.
Ingredients
- ½ cup unsalted butter melted and cooled
- 2 large eggs brought to room temperature
- ¾ cup light or dark brown sugar packed firmly
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ube extract
- 1 cup + 2 tablespoons (135g) all-purpose flour, spooned and leveled
- 1 ½ teaspoons cornstarch
- ¼ cup ube powder
- ¼ teaspoon baking powder
- ⅛ teaspoon fine salt
- ¾ cup white chocolate chips
- ¼ cup sweetened shredded coconut optional
Instructions
- Preheat the oven to 350°F. Line an 8 x 8-inch baking dish with parchment paper, leaving an overhang for easy removal. Lightly grease with nonstick spray or butter.
- In a large mixing bowl, whisk together the melted butter, eggs, brown sugar, granulated sugar, vanilla extract, and ube extract until smooth and fully combined.
- Add the flour, cornstarch, ube powder, baking powder, and salt to the bowl. Whisk just until combined — avoid overmixing.
- Fold in the white chocolate chips and shredded coconut (if using) until evenly distributed.
- Spread the batter evenly into the prepared pan.
- Bake for 32–36 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). The top should look set and slightly shiny.
- Cool completely on a wire rack before slicing for clean edges. Serve and enjoy!
Notes
Storage Directions
- Storing — Store in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. Bring to room temperature before serving for the best texture.
- Freezing: Freeze in a freezer-safe container for up to 3 months. Cut into individual squares and layer parchment paper between pieces before placing in a zip-top bag or airtight container. Thaw at room temperature for 45–60 minutes, or until fully defrosted.
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Don’t overbake for maximum fudginess.
Pull the brownies from the oven when a toothpick comes out with moist crumbs, not completely clean. This keeps them rich and chewy instead of dry or cakey. -
Use high-quality ube extract for bold flavor and color.
A good ube extract makes all the difference — it delivers that vibrant purple hue and signature nutty-vanilla flavor without tasting artificial. -
Let the brownies cool completely before slicing.
As tempting as it is to cut in early, cooling the brownies allows them to set properly. You’ll get cleaner slices and a better chewy texture.
Nutrition
Calories: 301kcalCarbohydrates: 42gProtein: 4gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 54mgSodium: 65mgPotassium: 95mgFiber: 1gSugar: 25gVitamin A: 285IUVitamin C: 0.1mgCalcium: 49mgIron: 1mg
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