Dairy-Free

Mashed Potato

Prep Time: 10 Min

Yukon Gold Potatoes Garlic + Salt Broth (Vegetable or Chicken) Vegan Butter Mayonnaise (Olive Oil, Avocado or Light Mayo)

Cook Time: 15 Min

Ingredients

White Scribbled Underline

1

Add the cubed potatoes to a colander and thoroughly rinse with cold water. Drain.

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Cube & Rinse

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2

Add the cubed potatoes to a colander and thoroughly rinse with cold water. Drain.

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Cube & Rinse

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3

Add the potatoes and the whole garlic cloves to a Dutch oven or  stockpot. Cover the potatoes with cold water. Stir salt into the water. Bring the potatoes to a boil over high heat. Boil until the potatoes are tender enough to easily pierce with a fork.

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Boil

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4

Drain the potatoes and garlic. Move the potatoes and garlic to a mixing bowl or the bowl of a stand  mixer. Add the remaining salt, chicken broth, vegan butter, and  mayonnaise to the mashed potatoes.

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Drain & Combine

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5

Mash the potatoes with a hand masher or whip up in the stand mixer using  the whisk attachment until the potatoes are to your consistency  preference.

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Mash

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Season the mashed potatoes with additional salt to taste.

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Serve Hot!

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