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Peach Avocado Salsa
Chelsea | Mae's Menu 2023
Avocado peach salsa: a 5-minute fresh, juicy, and crunchy fresh salsa!
Print Recipe
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Appetizer
Cuisine
Mexican
Servings
8
servings
Calories
80
kcal
Ingredients
1x
2x
3x
2 ½
cups
peaches
pitted and diced
1
avocado
pitted and diced
1
cup
sweet corn
fresh (cut off the cob) or frozen (defrosted)
2
tablespoons
minced red onion
2
tablespoons
minced cilantro
½
lime
juiced (or 1 ½ tablespoons lime juice)
¼
teaspoon
salt
Instructions
In a medium or large bowl, gently stir or fold together e all the ingredients until combined.
Enjoy with tortilla chips, on grilled chicken or fish, on tacos, or anywhere else you enjoy salsa!
Notes
Leftovers keep refrigerated in an airtight container for 1-2 days.
Nutrition
Serving:
1
g
Calories:
80
kcal
Carbohydrates:
12
g
Protein:
2
g
Fat:
4
g
Saturated Fat:
1
g
Polyunsaturated Fat:
3
g
Sodium:
69
mg
Fiber:
3
g
Sugar:
6
g
Keyword
avocado salsa, avocado salsa recipe, fresh peach salsa recipes, fruit salsa, peach salsa, peach salsa recipe, peach salsa recipes
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