Blueberry Vinaigrette (Sweet, Tangy & Ready in 5 Minutes!)
This blueberry vinaigrette is sweet, tangy, and made with just 4 ingredients in 5 minutes — blueberries, balsamic vinegar, olive oil, and honey. Use fresh or frozen blueberries year-round. Naturally gluten-free and easily made vegan.
Equipment
- Blender or food processor
Ingredients
- 3 tablespoons balsamic vinegar
- ¼ cup olive oil or avocado oil
- 2 tablespoons honey or maple syrup
- 1 ¼ cup blueberries fresh or frozen (thawed)
- 1 pinch salt
Instructions
- Add all the ingredients to a blender or food processor in the order listed.
- Blend until completely smooth.
- Taste and adjust — add more balsamic for tang or more honey for sweetness, by the teaspoon.
Video
Notes
- Add ingredients in order — liquids first, blueberries last, for the smoothest blend.
- Adjust to taste — more balsamic for tang, more honey for sweetness, by the teaspoon.
- Fresh or frozen — both work. Thaw frozen blueberries completely and drain before blending.
- Vegan — swap honey for maple syrup in equal measure.
- No blender — use a food processor, or add all ingredients to a deep mason jar and use an immersion blender. Submerge it fully before blending.
- Separation — This is normal for all vinaigrettes. If it happens, just shake well before each use.
- Storage — refrigerate in an airtight jar up to 1 week. The dressing does not freeze well
Nutrition
Calories: 54kcalCarbohydrates: 5gProtein: 0.1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gSodium: 4mgPotassium: 16mgFiber: 0.3gSugar: 4gVitamin A: 7IUVitamin C: 1mgCalcium: 2mgIron: 0.1mg
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