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Frosé
Chelsea Plummer | Mae's Menu
Cool, sweet, and refreshing,
Frosé
is easy-to-make, frosty, and the perfect touch of boozy! All you need is four ingredients and 3 minutes to make this quintessential summer drink, great for pool parties and happy hours al fresco!
Print Recipe
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Drinks
Cuisine
American
Servings
4
Servings
Calories
121
kcal
Ingredients
1x
2x
3x
1 ½
cups
chilled rosé
about ½ bottle of wine
2
tablespoons
simple syrup
plus more to taste
1
cup
frozen strawberries
½
cup
frozen peach slices
1
large handful of ice
berries
strawberries, raspberries, or blueberries, to garnish
Instructions
Add the rosé, simple syrup strawberry, peaches, and ice to a blender in the order listed.
Blend on high speed until smooth and frosty. Divide the frosé between 4 cups, garnishing with berries if desired.
Nutrition
Calories:
121
kcal
Carbohydrates:
14
g
Protein:
0.5
g
Fat:
0.2
g
Saturated Fat:
0.01
g
Polyunsaturated Fat:
0.1
g
Monounsaturated Fat:
0.03
g
Sodium:
13
mg
Potassium:
174
mg
Fiber:
1
g
Sugar:
11
g
Vitamin A:
67
IU
Vitamin C:
22
mg
Calcium:
15
mg
Iron:
1
mg
Keyword
frosé, frosé recipe
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