Peach Salsa (Fresh, Easy & Ready in 10 Minutes!)
This fresh peach salsa is sweet, juicy, and creamy — made with ripe peaches, avocado, corn, red onion, cilantro, and lime juice in just 5 minutes. No cooking required. Perfect with tortilla chips, on grilled chicken or fish, in tacos, and anywhere else you'd enjoy a vibrant summer salsa.
Ingredients
- 2 ½ cups peaches pitted and diced
- 1 large ripe avocado pitted and diced
- 1 cup sweet corn fresh (cut off the cob) or frozen (defrosted)
- 2 tablespoons minced red onion
- 2 tablespoons minced cilantro
- ½ lime juiced (or 1 ½ tablespoons fresh lime juice)
- ¼ teaspoon salt
Instructions
- Dice the peaches and avocado.
- Add all ingredients to a medium or large bowl.
- Gently fold together until combined — don't mash the avocado.
- Taste and adjust salt and lime juice as needed. Serve immediately.
Video
Notes
- Ripe peaches — fragrant and slightly soft to the touch. The ripeness of the peach makes or breaks this recipe.
- Frozen peaches — thaw completely and pat dry before dicing to prevent a watery salsa.
- Add avocado last — for make-ahead prep, leave avocado out and stir in just before serving.
- For heat — add 1 minced jalapeño (seeds removed for mild, seeds in for more kick).
- Storage — refrigerate in an airtight container for 1–2 days. Does not freeze well.
Nutrition
Serving: 1gCalories: 80kcalCarbohydrates: 12gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 3gSodium: 69mgFiber: 3gSugar: 6g
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