Make a healthier, but just-as-tasty version of the beloved brunch staple with this Healthy French Toast Recipe! It's slightly sweet, just the right amount of eggy, and super easy to make.
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I love french toast, but I don't like the subsequent sugar-high and crash that often comes with them. That's why I created this healthier Healthy French Toast Recipe. It's full of flavor and the perfect texture while not being super heavy. Oh, and did I mention how easy it is to make?
Simply whisk or blend together all the wet ingredients, slice up your sourdough into thick pieces, and then soak the bread in the egg mixture. Next comes a cook on the stovetop over medium-high heat and then you're ready to impress with your healthy french toast recipe.
Where do we get all the flavor if it's not super high in sugar, you ask? It's all in the ratio of eggs to milk, using just enough butter for some depth, and flavor bomb additions like vanilla extract, cardamom, and cinnamon. The eggs and butter naturally add a savory richness and the spices a depth of flavor and sweetness that makes this dish shine without extra sugar calories and fat.
Because of this, this classic french toast recipe could also double as a cardamom toast. I guess it's all a matter of interpretation, though.
Because what isn't debatable is how satisfying and addictive this healthy brunch recipe is. Make it once to see for yourself. I'm convinced you don't be upset you did.
This Healthier French Toast Is...
- Rich, but not heavy
- Easy-to-make
- Family-friendly
- A healthier take on the classic
- Vegetarian
- Dairy-free
It's the perfect easy brunch recipe for your next weekend morning feast. Make this french toast with almond milk or your favorite nut milk and you'll get to treat yourself to a classic while avoiding the food coma after. Talk about a win-win!
Common Questions About French Toast, Answered
How do I keep french toast from getting soggy?
The to high of a ratio of milk to eggs is what can cause the french toast to get soggy. To prevent it from doing so, make sure you have enough eggs in the mixture. This recipe has a good ratio, leaving the toast eggy and tender, but not too wet.
Can you undercook french toast?
Yes, you definitely can undercook french toast. It's important to make sure you cook the toast through until all the eggs are cooked. To do this, make sure each side of the toast is golden brown before flipping it. With this recipe, I cook the pieces for 8-10 minutes, flipping every 2-3 minutes and it turns out perfectly.
Should I toast bread for french toast?
Nope! You don't need to toast the bread for french toast. You "toast" the bread for the dish by cooking it on the stovetop, not by toasting it traditionally.
Other easy brunch recipes you might like:
- Banana Double Chocolate Chip Pancakes
- Bagel French Toast
- Black Bean Breakfast Enchiladas
- Crunchy & Fluffy Whole Wheat Waffles
- Lemon Blueberry Muffin Bread
- Oatmeal Blender Pancakes
- Chai Maple Breakfast Risotto
- Marbled Chocolate Peanut Butter Banana Bread
- Classic Coffee Cake (Two Ways!)
- Extra Fluffy Whole Wheat Pancakes
- Protein Breakfast Cookies
If you made and liked this recipe, don't forget to rate the recipe and let me know how it went for you in the comments! It always makes my day to hear from you!
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