Peanut Butter Pumpkin Dog Treats

These pumpkin peanut butter dog treats were originally created for my sweet Allie and have been a tail-wagging favorite ever since. With just a few simple ingredients, you can whip up a batch anytime your dog deserves a little extra love.

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For more peanut butter baking recipes, check out my Whole Wheat Peanut Butter Cookies, Peanut Butter M&M Cookies, Marbled Chocolate Peanut Butter Banana Bread.

There’s something extra special about baking homemade treats — especially when they’re for the dogs who are part of our family. I originally developed these pumpkin peanut butter dog treats for my sweet Allie, and they quickly became one of her favorites. Every time I pulled a tray out of the oven, she somehow knew they were for her.

This pumpkin dog treats recipe is simple, wholesome, and made with pantry staples like natural peanut butter, pure pumpkin puree, whole wheat flour, and flaxseed meal. No unnecessary additives — just ingredients you can feel good about baking for your pup.

If you’ve been searching for homemade pumpkin dog treats or dog treat recipes with pumpkin and peanut butter, this one is easy, reliable, and totally tail-wag worthy. You can bake them soft or crunchy, cut them into adorable shapes, and keep a stash in the freezer for whenever your furry friend deserves a little extra love.

If you’re loving healthy baking recipes lately, don’t miss my Protein Oatmeal Breakfast Cookies, Kodiak Cake Cookies, and Chewy Whole Wheat Chocolate Chip Cookies.

Important Ingredients and Substitutions

Natural Peanut Butter — Use creamy, natural peanut butter with no added sugars or oils if possible. Most importantly, check the label to ensure it does not contain xylitol, which is toxic to dogs. Conventional peanut butter can work, but always verify the ingredient list.

Pure Pumpkin Puree — Be sure to use 100% pure pumpkin puree, not pumpkin pie filling. Pumpkin pie filling contains added sugars and spices that aren’t appropriate for dogs. In a pinch, mashed roasted pumpkin or defrosted plain butternut squash can substitute.

Whole Wheat Flour — Whole wheat flour adds fiber and structure to these homemade pumpkin dog treats. You can substitute all-purpose flour if needed, or use brown rice flour for a wheat-free option (the texture may be slightly more delicate).

Flaxseed Meal — Adds a subtle nutty flavor plus fiber and omega-3s that support healthy skin and coats. If you don’t have it, you can substitute additional whole wheat flour.

Recipe Variations

These pumpkin peanut butter dog treats are easy to customize. Once you’ve made them once, you can tweak the ingredients or texture to fit your pup’s preferences — or whatever you already have on hand. 🐾

• 3-Ingredient Peanut Butter Pumpkin Dog Treats — Skip the flaxseed meal and baking soda and use just natural peanut butter, pure pumpkin puree, and whole wheat flour. The texture will be slightly denser, but they still bake up beautifully and are perfect when you want ultra-simple homemade treats.
• Crunchy — Prefer a biscuit-style snap? Bake the treats for 20-25 minutes, rotating the baking sheets halfway through, until firm to the touch. Crunchier pumpkin treats for dogs also store longer at room temperature.
• Wheat-Free — Swap the whole wheat flour for brown rice flour to make these homemade dog treats with pumpkin wheat-free. The dough may be a bit softer, so add flour gradually and dust your surface well before rolling.

How to Make Pumpkin Peanut Butter Dog Treats

For the complete recipe and measurements, scroll to the recipe card at the bottom of this post.

Preheat: Preheat the oven to 375°F and line two baking sheets with parchment paper or silicone mats.

Step 1: In a large bowl, whisk together the natural peanut butter and pure pumpkin puree until smooth. Add the egg and whisk again until fully combined.

Step 2: Stir in the whole wheat flour, flaxseed meal, and baking soda with a wooden spoon until a soft dough forms and no streaks of flour remain.

Step 3: Lightly flour your work surface and rolling pin. Roll the dough to about ⅛-inch thick, then cut into shapes with a small cookie cutter (bone shapes are always fun). Re-roll scraps as needed.

Step 4: Place the treats 1½–2 inches apart on the prepared baking sheets. Bake for 8–10 minutes, or until the bottoms are just lightly golden.

For crunchier treats, bake for 20–25 minutes, rotating halfway through.

Step 5: Transfer the treats to a wire rack and cool to room temperature before serving.

Chelsea's Recipe Pro-Tips

• Always check for xylitol. Before you start baking, double-check that your peanut butter does not contain xylitol, which is toxic to dogs. Even “natural” brands can vary, so it’s worth a quick label read every time.
• Use pure pumpkin puree — not pumpkin pie filling. Pumpkin pie filling contains added sugars and spices that aren’t suitable for dogs. Stick with 100% pure pumpkin puree for safe, wholesome pumpkin treats for dogs.
• Flour your surface generously. This dough is soft, so lightly flour your work surface, rolling pin, and even the top of the dough to prevent sticking. Re-flour as needed when re-rolling scraps.
• Roll evenly for consistent baking. Aim for about ⅛-inch thickness so the treats bake evenly. Thicker treats will need a slightly longer bake time, while thinner ones crisp up faster.
• Cool completely before storing. Let the treats cool to room temperature before transferring them to an airtight container. This prevents trapped moisture, which helps your homemade pumpkin dog treats stay fresher longer.

Storage Directions

• Storing (Soft Treats): Store in an airtight container at room temperature for 3–4 days.
• Storing (Crunchy Treats): Store in an airtight container at room temperature for up to 1 week.
• Refrigerator: Store in an airtight container for up to 10 days.
• Freezer: Freeze in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.

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4.63 from 24 votes

Peanut Butter Pumpkin Dog Treats

Chelsea Plummer | Mae's Menu

Wholesome, tail-wagging pumpkin peanut butter dog treats made with simple pantry staples like natural peanut butter and pure pumpkin puree. These homemade pumpkin dog treats are easy to roll, fun to cut into shapes, and can be baked soft or crunchy depending on what your pup prefers.

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Baked Goods

Cuisine American

Servings 24 36 dog treats (depending on size)

Calories 70 kcal

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Equipment

• parchment paper
• baking sheet
• dog cookie cutters
• wire cooling rack

Ingredients

  

1x2x3x

• ½ cup natural peanut butter
• ⅔ cup pure pumpkin puree not pumpkin pie filling
• 1 large egg
• 1 ¾ cup (210g) whole wheat flour
• ¼ teaspoon baking soda
• 2 tablespoons flaxseed meal

Instructions

 

• Preheat the oven to 375°F. Line two large baking sheets with parchment paper or silicone baking mats.
• In a large bowl, whisk together the peanut butter and pumpkin until smooth and combined.
• Add the egg and whisk until fully incorporated.
• Stir in the whole wheat flour, baking soda, and flaxseed meal until a soft dough forms and no dry streaks remain.
• Lightly flour your work surface and rolling pin. Roll the dough to ⅛-inch thickness.
• Use a small cookie cutter (bone-shaped or any shape you like) to cut out treats. Place them 1½–2 inches apart on the prepared baking sheets. Re-roll scraps as needed.
• Bake for 8–10 minutes, or until the bottoms are just lightly golden.
• Transfer to a wire rack and cool completely to room temperature before serving.

Notes

Important Safety Note: Use natural peanut butter that does not contain xylitol, as xylitol is toxic to dogs. Always check the ingredient label carefully.

Use pure pumpkin puree — not pumpkin pie filling. Pumpkin pie filling contains added sugars and spices that aren’t appropriate for dogs.

For crunchy dog treats: Bake for 22–24 minutes, rotating the baking sheets halfway through, or until the treats feel firm when lightly tapped. Crunchier treats store longer at room temperature.

• Room temperature (soft treats): Store in an airtight container for 3–4 days.
• Room temperature (crunchy treats): Store in an airtight container for up to 1 week.
• Refrigerator: Store in an airtight container for up to 10 days.
• Freezer: Freeze in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.

Nutrition

Serving: 1dog cookieCalories: 70kcalCarbohydrates: 8gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.001gCholesterol: 8mgSodium: 16mgPotassium: 83mgFiber: 2gSugar: 1gVitamin A: 1071IUVitamin C: 0.3mgCalcium: 10mgIron: 1mg

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