This Pineapple Blueberry Acai Smoothie Bowl Is the Perfect Energizing & Tasty Breakfast or Snack.
As a runner, I almost always love a good smoothie bowl for a post run meal or snack, as they can provide the requisite carbs, hydration, fat and protein essential for recovery.
In fact, I love these bad boys so much that I make a huge pitcher of smoothies each week so we’ll have it on hand for quick breakfasts.
Given that I’m always making them and given that I am almost allergic to making the exact same thing twice, I’m constantly tinkering around with new ingredients, combinations, and ratios.
Sometimes my enthusiasm gets the best of me and I almost add too many ingredients to the smoothie. A drinkable smoothie? Sure. Pretty? Not always. Good enough that I’ll consider making again? Probably not.
Then, a few weeks ago, I did my best to exercise enough self-control to create an acai smoothie anchored around just a few flavors: blueberry, acai, and pineapple. I wanted a juicy and hydrating smoothie with acai and blueberry as the stars.
What resulted was everything I craved. It was a more liquid smoothie so it can be served in a bowl or cup. The acai blueberry flavors made the perfect base for mostly any smoothie bowl topping. Most importantly, it was good enough for me to make again for me to bring to you. I hope it becomes a regular in your kitchen, too.
Pineapple Blueberry Acai Cooking Note:
To keep this vegan, make sure to use dates instead of honey.
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Pineapple Blueberry Acai Smoothie Bowl
Check Out This Pineapple Blueberry Acai Smoothie Bowl For A Breakfast or Snack Packed With Hydration, Antioxidants, & Flavor.
- 1 ½ c. coconut water
- 1 frozen 3.52 oz, packet acai, defrosted at room temp for 10 minutes or rinsed in hot water for 1 minute
- 1 tsp. Lemon juice
- 2 packed cups kale, I like lacinato
- 3 medjool dates or 1 ½ T. honey
- ¾ c. frozen blueberries
- ¾ c. frozen pineapple chunks
- Smoothie bowl toppings: , honey, chocolate or carob chips, coconut spiced granola (linked), hemp seeds, fresh fruit, nuts, or whatever toppings you like
- Place all ingredients in your blender in the order listed.
- Run on medium speed for about a minute or two, or until all the greens are pulverized and smoothie is a thick liquid.
- Pour into bowls or cups. If bowls, top with your favorite toppings and enjoy.
- This smoothie keeps in the fridge so you can pack and bring to work the next day.
- If you want more whole grains, feel free to mix in a ½ cup of oatmeal after you’ve blended the smoothie and let it sit for 5-10 minutes.
- Can't find or don't have acai? Not a problem-- just sub in about ¼ cup additional frozen blueberries instead.
Amount Per Serving Calories 230Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 0mgCarbohydrates 0gFiber 0gSugar 0gProtein 0g
This nutrition breakdown is just an estimate of the nutritional value of this recipe and cannot be taken as facts. The owners of Mae's Menu are not nutritionists or dieticians and therefore cannot be held accountable for this nutrition estimate. Please contact your nutritionist or medical professional for a nutritional breakdown of this food. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease.
Looking for other healthy & easy smoothie recipes?
Check out these other favorite recipes:
- Creamy Raspberry Smoothie
- Mae's Mean Green Smoothie
- Pineapple Green Smoothie
- Healthy Chocolate Smoothie with Banana and Coconut
- Blueberry Spinach Smoothie
I love smoothie bowls! Looks so delicious and perfect for the summer!
Chelsea | Mae's Menu says
Thanks, Natalie! I love them, too -- especially this time of year with the heat! Hope you enjoy the recipe. 🙂